Electrolux EAT1AX Black Stainless Steel Built-in Blast Chiller (-35°C)
Electrolux EAT1AX Black Stainless Steel Built-in Blast Chiller (-35°C)
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Specifications
Design
Design
| Total gross capacity |
31 L
|
|---|---|
| Appliance placement |
Built-in
|
| Housing colour |
Black, Stainless steel
|
| Door colour |
Black
|
| Temperature (min) |
-35 °C
|
| Number of shelves |
2 shelves
|
| Door hinge |
Down
|
| Temperature control |
Yes
74% have it
|
| Defrost function |
Yes
55% have it
|
| Built-in display |
Yes
90% have it
|
| Control type |
Touch
|
Weight & dimensions
Weight & dimensions
| Width |
594
mm
85% better than others
|
|---|---|
| Depth |
569
mm
25% better than others
|
| Height |
450
mm
63% better than others
|
| Installation compartment width (min) |
56
cm
16% better than others
|
| Installation compartment depth (min) |
55
cm
40% better than others
|
| Installation compartment height |
45
cm
89% better than others
|
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The Electrolux EAT1AX represents a significant advancement in home culinary technology, specifically targeting enthusiasts and professionals seeking unparalleled food preservation and preparation capabilities. This built-in blast chiller, finished in a sophisticated black stainless steel, is designed to integrate seamlessly into high-end kitchens, offering both aesthetic appeal and cutting-edge functionality. Its primary function is rapid chilling, capable of bringing food items down to -35°C, a critical feature for preserving texture, flavor, and nutritional value far beyond the capacity of conventional refrigeration.
In the realm of professional kitchens, blast chillers are essential for food safety and quality, rapidly passing food through the 'danger zone' (between 60°C and 5°C) to inhibit bacterial growth. The EAT1AX brings this vital capability to the domestic environment, allowing home cooks to achieve restaurant-quality results. Whether it's flash-freezing delicate herbs to retain their vibrant color and aroma, quickly chilling wine or spirits for immediate serving, or preparing ingredients for advanced culinary techniques like sous-vide by rapidly cooling cooked components, this appliance offers remarkable versatility. The integrated display further enhances usability, providing clear temperature monitoring and control, ensuring precise operation for a variety of chilling and freezing tasks.
Pros & Cons
Pros
What we love about this product
- Extreme Rapid Chilling: Achieves temperatures as low as -35°C, significantly faster than conventional freezers, preserving food quality and safety.
- Enhanced Food Preservation: Minimizes ice crystal formation during rapid cooling, maintaining superior texture and flavor of ingredients.
- Versatile Culinary Applications: Ideal for flash-freezing, rapid chilling of beverages, preparing ingredients for advanced cooking methods, and extending shelf life.
- Integrated Digital Display: Offers precise temperature control and clear real-time monitoring for optimal performance.
- Premium Black Stainless Steel Finish: Provides a sleek, modern aesthetic that complements high-end kitchen designs.
Cons
Points to consider before buying
- Specialized Appliance: Primarily serves a niche function, requiring dedicated kitchen space and investment for its specialized capabilities.
- Power Consumption: High-performance rapid chilling at -35°C may result in higher energy usage compared to standard refrigeration units.
- Capacity Limitations: As a built-in unit, its capacity is fixed and may be insufficient for very large households or extensive batch preparation.
