Electrolux EOB9S21WX Steam Oven

Specifications

Oven
Oven Electrolux EOB9S21WX Steam Oven
Oven size
Medium
Total oven(s) interior capacity
70 L
Cooking temperature range
30 - 230 °C
Cooking programs
Defrost, Pizza
Keep warm function
Yes
65% have it
Microwave cooking
No
14% do not have it
Top and bottom heating
Yes
87% have it
Auto power off
Yes
58% have it
Grill
Yes
91% have it
Convection cooking
Yes
58% have it
Defrost function
Yes
57% have it
Number of ovens
1
Self-cleaning
Yes
83% have it
Cleaning type
Steam
Interior light
Yes
81% have it
Oven net capacity
70 L
Design
Design Electrolux EOB9S21WX Steam Oven
Product colour
Stainless steel
Control type
Touch
Control position
Front
Built-in display
Yes
91% have it
Display type
TFT
Housing material
Stainless steel
Interior material
Enamelled steel
Number of grids
1
Lamp type
Halogen
Door hinge
Down
Cool door
Yes
94% have it
Door material
Glass
Ergonomics
Ergonomics Electrolux EOB9S21WX Steam Oven
Child lock
Yes
93% have it
Removable door glass
Yes
83% have it
Power
Power Electrolux EOB9S21WX Steam Oven
Energy efficiency class
A++
Energy consumption (conventional)
1.09 kWh
Energy consumption (forced convection)
0.52 kWh
Connected load
3000 W
32% better than others
AC input voltage
230 V
76% better than others
AC input frequency
50 Hz
55% better than others
Weight & dimensions
Weight & dimensions Electrolux EOB9S21WX Steam Oven
Width
595 mm
63% better than others
Depth
567 mm
18% better than others
Height
594 mm
58% better than others
Weight
40.5 kg
80% better than others
Installation compartment width
56 cm
21% better than others
Installation compartment depth
55 cm
21% better than others
Installation compartment height
60 cm
95% better than others
Installation compartment height (min)
59 cm
16% better than others
Packaging data
Packaging data Electrolux EOB9S21WX Steam Oven
Package width
670 mm
71% better than others
Package depth
670 mm
17% better than others
Package height
635 mm
38% better than others
Package weight
41.5 kg
15% better than others
Disclaimer: Information on this page may need review. If you notice any discrepancies, please report them
Juliet Sterling
Reviewed by
Juliet Sterling Thermal Appliance & Coffee Engineer Versus Wizard

The Electrolux EOB9S21WX Steam Oven represents a significant advancement in home culinary technology, blending the precision of a conventional oven with the health benefits and superior texture of steam cooking. Designed for the discerning home chef, this appliance offers a versatile platform for a wide range of cooking techniques, from delicate steaming of fish and vegetables to robust roasting and baking. Its integration of steam functionality aims to elevate everyday meals into gourmet experiences, promising enhanced flavor, moisture retention, and nutritional preservation.

This model stands out in the competitive market of high-end kitchen appliances due to its sophisticated feature set and intuitive operation. The incorporation of steam is not merely an add-on; it's engineered to work synergistically with traditional oven heating methods, providing unparalleled control over cooking results. Whether you're looking to achieve perfectly flaky pastries, succulent roasts, or steamed dishes that retain their vibrant color and crispness, the EOB9S21WX is positioned as a powerful tool to achieve culinary excellence with ease and consistency. Its design likely prioritizes user experience, integrating advanced controls and potentially smart features that streamline the cooking process.

Key Features and Performance Analysis

While specific performance metrics are not detailed, the designation as a 'Steam Oven' implies a sophisticated steam generation system, likely capable of precise temperature and humidity control. This is crucial for achieving optimal results across various cooking modes. The ability to combine steam with conventional heat (convection, grilling) is a hallmark of premium steam ovens, allowing for browning and crisping while ensuring the interior remains moist and tender. This dual functionality is a key differentiator, offering flexibility that standard ovens cannot match.

The user interface is expected to be intuitive, guiding users through complex cooking programs and allowing for manual adjustments with ease. The capacity and internal configuration are also critical factors, determining its suitability for family meals or entertaining. Electrolux's reputation suggests a focus on durable build quality and aesthetic integration into modern kitchen designs. For those seeking to explore advanced cooking techniques and improve the health profile of their meals without compromising on taste or texture, the EOB9S21WX appears to be a compelling option.

Pros & Cons

Pros
What we love about this product
    • Versatile Cooking Functions: Combines steam with conventional oven modes for a wide array of culinary applications.
    • Enhanced Food Quality: Steam cooking promotes superior moisture retention, flavor, and nutrient preservation.
    • Potential for Healthier Cooking: Reduces the need for added fats and oils in many preparations.
    • Intuitive Operation: Expected user-friendly interface for seamless control over various cooking programs.
Cons
Points to consider before buying
    • Requires Water Connection/Refilling: Steam ovens typically need a water source, which might involve plumbing or manual refilling.
    • Learning Curve: Mastering the nuances of steam cooking may require an adjustment period for users accustomed to traditional ovens.
    • Potential Maintenance: Descaling and regular cleaning of the steam system may be necessary for optimal performance.

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