Electrolux KVBAS21WX Steam Oven - Convection, Full Steam, Combi Cooking
Electrolux KVBAS21WX Steam Oven - Convection, Full Steam, Combi Cooking
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Specifications
Oven
Oven
| Oven size |
Small
|
|---|---|
| Total oven(s) interior capacity |
43 L
|
| Cooking temperature range |
30 - 230 °C
|
| Cooking programs |
Defrost, Pizza
|
| Keep warm function |
Yes
79% have it
|
| Microwave cooking |
No
20% do not have it
|
| Auto power off |
Yes
85% have it
|
| Grill |
Yes
80% have it
|
| Hot air grilling |
Yes
62% have it
|
| Convection cooking |
Yes
66% have it
|
| Defrost function |
Yes
57% have it
|
| Number of ovens |
1
|
| Cleaning type |
Steam
|
| Interior light |
Yes
93% have it
|
| Oven net capacity |
43 L
|
Design
Design
| Product colour |
Black, Stainless steel
|
|---|---|
| Control type |
Touch
|
| Control position |
Front
|
| Cord length |
1.5
m
19% better than others
|
| Built-in display |
Yes
66% have it
|
| Display type |
TFT
|
| Lamps quantity |
1 lamp(s)
|
| Lamp type |
Halogen
|
| Soft close system |
Yes
64% have it
|
| Door hinge |
Down
|
| Cool door |
Yes
82% have it
|
| Door material |
Glass
|
Ergonomics
Ergonomics
| Child lock |
Yes
61% have it
|
|---|
Power
Power
| Energy efficiency class |
A++
|
|---|---|
| Energy efficiency scale |
A+++ to D
|
| Energy consumption (conventional) |
0.89 kWh
|
| Energy consumption (forced convection) |
0.45 kWh
|
| Connected load |
3000
W
38% better than others
|
| AC input voltage |
220-240 V
|
| AC input frequency |
50
Hz
55% better than others
|
| Current |
16
A
42% better than others
|
Weight & dimensions
Weight & dimensions
| Width |
595
mm
73% better than others
|
|---|---|
| Depth |
567
mm
22% better than others
|
| Height |
455
mm
38% better than others
|
| Weight |
35.8
kg
39% better than others
|
| Installation compartment width |
56
cm
74% better than others
|
| Installation compartment depth |
55
cm
38% better than others
|
| Installation compartment height |
46
cm
58% better than others
|
Packaging data
Packaging data
| Package width |
670
mm
39% better than others
|
|---|---|
| Package depth |
555
mm
86% better than others
|
| Package height |
635
mm
67% better than others
|
| Package weight |
37
kg
48% better than others
|
Disclaimer: Information on this page may need review. If you notice any discrepancies, please report them
The Electrolux KVBAS21WX Steam Oven represents a significant advancement in home culinary technology, blending the precision of convection baking with the health benefits and superior texture of steam cooking. Designed for the discerning home chef, this appliance moves beyond traditional oven functionalities to offer a versatile platform for a wide array of cooking techniques. Its robust construction and intuitive interface suggest a commitment to both durability and user experience, positioning it as a premium choice for those looking to elevate their kitchen's capabilities. The integration of multiple cooking modes means users can achieve professional-grade results, from perfectly crisped roasts to delicately steamed fish, all within a single, sophisticated unit.
In a market increasingly focused on healthier eating and more efficient meal preparation, the KVBAS21WX stands out by incorporating full steam and combi-steam functions. These features are crucial for retaining nutrients, enhancing moisture, and developing complex flavors that are often lost in conventional dry-heat cooking. The oven's capacity and heating elements are engineered to provide consistent temperatures, essential for both delicate steaming tasks and high-heat convection baking. This detailed review will delve into the specific capabilities of the Electrolux KVBAS21WX, analyzing how its technical specifications translate into tangible benefits for the modern kitchen, and assessing its overall value proposition against competing high-end ovens.
Pros & Cons
Pros
What we love about this product
- Versatile Cooking Modes: Offers a comprehensive suite of cooking options including convection, full steam, and combi-steam, allowing for a wide range of culinary applications from baking to steaming.
- Precise Temperature Control: Engineered for consistent and accurate temperature management, critical for achieving optimal results in both delicate steaming and robust convection baking.
- Enhanced Food Quality: Steam and combi-steam functions excel at retaining moisture, nutrients, and natural flavors, leading to more succulent meats, tender vegetables, and perfectly cooked grains.
- User-Friendly Interface: Designed with an intuitive control system that simplifies the selection of cooking modes and settings, making advanced cooking techniques more accessible.
Cons
Points to consider before buying
- Water Reservoir Management: Requires manual refilling of the water reservoir for steam functions, which can interrupt longer cooking cycles if not monitored.
- Limited Specifics on Capacity: While versatile, the exact internal capacity (liters/cubic feet) is not detailed, which is a key consideration for larger households or batch cooking.
- Potential Learning Curve: Although user-friendly, mastering the nuances of combi-steam and various steam levels may require an initial learning period for users new to steam oven technology.
