| Vacuum drawer functions |
Vacuum
|
|---|---|
| Product colour |
Graphite
|
| Control type |
Touch
|
| Cord length |
1.5
m
92% better than others
|
| AC input voltage |
220 - 240 V
|
|---|---|
| Power consumption (max) |
320
W
42% better than others
|
| Width |
590
mm
65% better than others
|
|---|---|
| Depth |
510
mm
19% better than others
|
| Height |
140
mm
39% better than others
|
| Weight |
31.7
kg
21% better than others
|
| Installation compartment width |
56.8
cm
79% better than others
|
| Installation compartment depth |
55
cm
24% better than others
|
| Installation compartment height |
14.1
cm
51% better than others
|
| Package width |
660
mm
45% better than others
|
|---|---|
| Package depth |
660
mm
84% better than others
|
| Package height |
230
mm
38% better than others
|
| Package weight |
34.2
kg
83% better than others
|
The Neff N17XH10G0 Vacuum Drawer represents a sophisticated addition to the modern kitchen, designed for those who appreciate precision in food preservation and preparation. Integrating seamlessly into high-end cabinetry, this appliance offers a dedicated space for vacuum sealing, a technique increasingly recognized for its benefits in extending food freshness, reducing waste, and enhancing sous-vide cooking results. Its understated design and intuitive controls are characteristic of Neff's commitment to blending advanced functionality with user-centric aesthetics, making it a valuable asset for culinary enthusiasts and busy households alike.
This vacuum drawer goes beyond simple storage, actively contributing to a more efficient and sustainable kitchen environment. By creating an airtight seal, it significantly prolongs the shelf life of various food items, from delicate herbs to hearty meats, thereby minimizing spoilage and unnecessary expenditure. The ability to achieve a perfect vacuum is also crucial for the success of sous-vide cooking, ensuring even heat penetration and optimal texture. The N17XH10G0 is engineered to deliver consistent performance, providing a reliable solution for preserving the quality and flavor of ingredients, preparing meals in advance, or simply organizing the pantry with professional-grade techniques.